Running a successful gastronomic business requires not only delicious food and a pleasant atmosphere, but also effective price and cost management. To help you with this, we turned to an expert: Frank Rosin!
Price Management: Proper price management is essential to successful cost management in the restaurant industry. Here, not only ingredient and supplier costs, but also factors such as workload, market demand and competition must be considered. Frank Rosin emphasizes the importance of finding a price that covers costs while still being attractive to guests.
Customer satisfaction: In addition to accurate costing, it is important to satisfy customer needs and wants. Frank Rosin emphasizes that personal contact with customers and an authentic experience are essential to ensure long-term customer satisfaction.
By implementing these tips, you can not only satisfy your customers, but also make your company more profitable. Calculating values is a complex process, but one that can be mastered with the right strategies and support from experts like Frank Rosin.
In the video, you will learn more valuable tips from Frank Rosin on the subject of price and cost management in the restaurant industry. Take advantage of this resource to expand your knowledge and improve your calculation methods!
