Dispenser for chocolate / Salep - 10 liters - black

Execution

• Chocolate dispenser
• Color: matte black
• Temperature range from 0 to 80°C
• Suitable for eggnog
• Slowly heat the egg yolk over a low heat until it reaches about 60°C. The egg should not be heated above 65°C or the yolk will curdle.
• On/Off Switch

Equipment

• Manual temperature control
• Transparent chocolate container
• Capacity: 10 l

Connection

• Electrical connection: 230 V / 1 L / 50 Hz
• Power: 1006 W

Dimensions

• W x L x D: 410 x 280 x 580 mm

Directives

• Following manufactured hygiene and safety guidelines
• The Bylaws CE
• For sample: The material meets the European food standards
• NOTE: The container under the stirrer must be filled with water, otherwise the heating function of the appliance may not work properly