Pizza oven 1+ 1x 35 cm / 230 volts

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

• The connection can only be made via a 16 A CEE plug. Connection by means of a plug with a protective contact is not permitted.

Execution

• Insulated electric oven

• Stack up to 2 ovens on top of each other

• Especially energy-saving due to the upper insulation

• Lighting fixtures for the home

• Large observation windows

• Low power consumption

• Easy to clean

Quality

• In front of stainless steel

• Refractory materials

• Athermal door handles

Baking chamber

• Side steam vent

• Ideal for baking, directly on the chamotte

• Separate temperature regulation of each chamber

• Thermostatic temperature control for top and bottom heating

• Constant temperature (even with frequent opening)

Connection

• Power: 4.40 kW

• Electrical connection: 2x230V V / 1N/PE L / 50 Hz

Dimensions

• W x L x D: 600mm x 520mm x 470mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards