Pizza oven 4x 25 cm

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

Execution

• Insulated electric oven

• Stack up to 3 ovens on top of each other

• Especially energy-saving due to the upper insulation

• Lighting fixtures for the home

• Extra large viewing window

• Low power consumption

Quality

• High quality stainless steel body

• Refractory materials

• Heat resistant door handle

Baking chamber

• Side steam vent

• Ideal for baking, directly on the chamotte

• Thermostatic temperature control for top and bottom heating

• Constant temperature (even with frequent opening)

Connection

• Power: 3.60 kW

• Electrical connection: 230V V / 1N/PE L / 50 Hz

Dimensions

• W x L x D: 724mm x 644mm x 319mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards