Pizza oven 6+6x 30 cm (deep)

Directions

• Warm up the oven slowly when first put into operation. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

Execution

• Insulated electric oven

• Especially energy-saving due to the upper insulation

• Constant temperature at all times (even with frequent opening)

• Saves up to 20% electricity compared to other appliances

• Built-in flap for opening the chimney

• Lighting fixtures for the home

• The emergency stop switch

• Extra large viewing window

• Low power consumption

• Easy to clean

Quality

• In front of stainless steel

• Refractory materials

• Athermal door handles

Baking chamber

• Ideal for baking, directly on the chamotte

• Thermostatic temperature control for top and bottom heating

• Constant temperature (even with frequent opening)

Connection

• Power: 12.60 kW

Dimensions

• W x L x W: 1.005mm x 1.050mm x 660mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards

Optional accessories:

• Please order as an accessory!

• Base incl. Chassis