Pizza oven - 6+6x 33 cm - including hood and fermentation cabinet

Product benefits

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

Execution

• Thermally insulated electric oven with stainless steel hood and stabilizer

• smooth opening and closing of doors

• Protective thermostats

• High performance with low energy consumption (Eco-Friendly)

Energy saving

• Our stone wool top insulation allows efficient heat storage in the stove

• The unit is equipped with heat-reflecting windows

Quality

• High quality stainless steel body

• Baking surface with a unique, special fireclay

• Refractory materials

• Athermal door handles

Baking chamber

• Fireclay below

• Fully independently configurable cameras

• Thermostatic temperature control for top and bottom heating

• constant temperature at all times.

• Optimal heat distribution

Special

• Improved insulation of baking chambers

• Optimized coil spring lock

Connection

• Power: 2 8.80 kW

• Electrical connection: 400V V / 3N/PE L / 50 Hz

Dimensions

• W x L x W: 1,420 mm x 1,320 mm x 1,960 mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards