Pizza oven with hood - 6+6 x Ø 34 cm

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

• Please note that a minimum distance of 15 cm must be maintained to all sides or other devices.

Execution

• Ideal for baking, directly on the chamotte

• Thermally insulated electric oven with stainless steel hood

• Especially energy-saving due to the upper insulation

• The door opens upwards

• Built-in flap for opening the chimney

• Digital display

• Digital touch panel

• Timer (Auto start and shutdown function)

• Interior lighting (12V)

• Extra large viewing window

• Low power consumption

• Easy to clean

Quality

• Front entirely made of stainless steel

• Fiberglass insulation

• Baking surface with a unique special fire

• Refractory materials

• Athermal door handles

Baking chamber

• Ideal for baking, directly on the chamotte

• Thermostatic temperature control for top and bottom heating

• Constant temperature (even with frequent opening)

Product benefits

• The hood provides direct removal of fumes

• Even heat distribution

• High hourly productivity - essential in pizzerias at peak times

Connection

• Power: 18 kW

• Electrical connection: 400V V / 3N/PE L / 50 Hz

Dimensions

• W x L x W: 1,480mm x 1,010mm x 932mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards