Gas pizza oven - 18x30 cm - including the lower frame

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C
  , until 400 °C is reached. Keep the door open for 4 hours
  the set temperature of 400 °C.

• Please note that this item consists of 2 separate ovens and therefore 2 leads are required.

Execution

• Insulated gas cooker

• Fiberglass insulation

• Lighting fixtures for the home

• Large observation windows

• The emergency stop switch

• Digital display

• Digital temperature display

• Digital control unit

• Low power consumption

• Easy to clean

Quality

• Refractory materials

• Athermal door handles

Baking chamber

• Baking surface with a unique special fire

• Bottom heating

• Temperature regulation

• Constant temperature (even with frequent opening)

Connection

• Power: 44 kW

• Electrical connection: 230V V / 1N/PE L / 50 Hz

Dimensions

• W x L x W: 1,400 mm x 1,250 mm x 1,890 mm

Delivery volume

• 2 Pizza ovens

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards