Gas pizza oven - 6x 33 cm - including hood and base

Product benefits

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

Execution

• Insulated gas cooker

• Especially energy-saving due to the upper insulation

• smooth opening and closing of the door

• Chassis with wheels

• Stainless steel hood

• Safety thermostat

• Large, heat reflective window

Quality

• High quality stainless steel body

• Baking surface with a unique special fire

• Refractory materials

Baking chamber

• Fireclay below

• Bottom heating

• Constant temperature (even with frequent opening)

• Optimal heat distribution

Special

• Improved insulation of baking chambers

• Optimized coil spring lock

Connection

• Power: 13 kW

• Electrical connection: 230V V / 1N/PE L / 50 Hz

Dimensions

• W x L x W: 1,450 mm x 1,450 mm x 1,400 mm

Scope of delivery

• Stainless steel frame

• Stainless steel hood

• Nozzles for LPG and natural gas

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards

Optional accessories:

• Please order as an accessory!

• A ventilation system is required!