Gas pizza oven 6x 34 cm (depth)

Directions

• The oven should be warmed up slowly on first start-up. Increase the temperature every 30 minutes by about 50°C until 400°C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours. The maximum heating temperature (degree 10) should only be used for preheating

• A ventilation system is required!

• Install the air exhaust systems only indirectly, otherwise the heat will be sucked out of the baking chamber .

Execution

• Insulated gas cooker

• Fiberglass insulation

• Lighting fixtures for the home

• Extra large viewing window

• The emergency stop switch

• Low power consumption

• Easy to clean

Quality

• Refractory materials

• Athermal door handles

Baking chamber

• Baking surface with a unique special fire

• Bottom heating

• Temperature regulation

• Constant temperature (even with frequent opening)

Connection

• Gas connection: 1/2 Zoll

• Gas consumption: 2.12 m³/h

• Power: 20 kW

Dimensions

• External dimensions W x D x H: 1,130 mm x 1,260 mm x 470 mm

Scope of delivery

• Pizza oven

• Exhaust chimney

• Exhaust air pipe Ø 150 mm

• Natural gas nozzles

• Propane gas nozzles

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards

Optional accessories:

• Please order as an accessory!

• Base incl. Chassis

• Stainless steel hood with motor

• Stainless steel hood, no motor