Gas pizza oven - red - with lower rack

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C
  , until 400 °C is reached. Keep the door open for 4 hours
  the set temperature of 400 °C.

• Adjust the unit so that there is enough oxygen for the burners. If the item is to be used on a continuous worktop, a frame should be built under the oven so that the bottom edge of the oven has approximately 10cm of space next to the worktop.

• When baking a pizza, the lid must remain open, otherwise the oven will switch off automatically after 5 minutes

Execution

• Single chamber pizza oven (gas)

• Color: [red]

• Manual temperature control

• Safety thermostat

• High quality gas burner

• Each burner is individually controlled

• Safety valve

• Optimal heat distribution

• Easy handling

• Modern design

• Easy to clean

Quality

• Refractory materials

• Made of high quality stainless steel

• Heat resistant door handle

Baking chamber

• Bottom heating

• Temperature regulation

Connection

• Power: 46 kW

• Operation with natural gas

Dimensions

• External dimensions: 1,270 mm x 1,750 mm x 1,700 mm

• Internal dimensions: 950 mm x 1,250 mm x 250 mm

Scope of delivery

• Pizza oven

• Lower rack including base and storage space

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards