Gas stone pizza oven - 9x 30 cm

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C
  , until 400 °C is reached. Keep the door open for 4 hours
  the set temperature of 400 °C.

Execution

• Single chamber pizza oven (gas)

• LCD touch screen control panel

• 6 Language options

• Temperature: 0 °C to 400 °C

• For 130 pizzas in / hour.

• Safety thermostat

• Overheating protection

Quality

• Stainless steel

• Refractory materials

Baking chamber

• Fireproof inner part

• Heating control by PID / PWM system

• Optimal heat distribution from a double fan

• Temperature regulation

• Temperature up to 400 °C

Connection

• Power: 28.70 kW

Dimensions

• W x L x W: 1,482 mm x 1,720 mm x 1,835 mm

Scope of delivery

• Pizza oven

• Base incl. Chassis

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards