Gas conveyor oven - 2.0 x 1.55 m - including base

Product benefits

Directions

• The oven should be warmed up slowly on first start-up. Increase the temperature every 30 minutes by about 50 °C until 300 °C is reached. With the door open, maintain the set temperature of 300 °C for 4 hours

Execution

• Set item consisting of: Oven and pizza base

• Professional device Costs for personnel ersparendes

• For 105 pizzas per hour.

• Especially energy-saving due to the upper insulation

• Safety thermostat

• Digital temperature display

• Baking time can be programmed

• Patented outer casing cooling system

• Heat resistant window

• Efficient use with gas

• All DPZ furnaces can be increased

• Easy to use

Quality

• High quality stainless steel body

• Stainless steel stand

Baking chamber

• Optimal heat distribution

• Operating temperature is reached in record time

• Electronic temperature control

• Easily accessible interior

• Air circulation tunnel oven

• Product benefits

• High hourly productivity - essential in pizzerias at peak hours

• Perfect baking results even without previous experience

• No opening or closing the doors anymore necessary

• No monitoring of the baking process is necessary

• No knives or Einschiebvorrichtungen needed anymore

• Always produces crisp baking results

• The product is transported directly to the use area

• Side access to baking controls

Connection

• Gas connection: 1/2 Zoll

• Power: 24 + 0.44 kW

• Electrical connection: 230V V / 1N/PE L / 50 Hz

Dimensions

• W x L x W: 1,550 mm x 2,000 mm x 1,110 mm

Scope of delivery

• Base

• 4 wheels

• Nozzles for LPG and natural gas

Directives

• The Bylaws CE

• Following manufactured hygiene and safety guidelines

• For sample: The material meets the European food standards