Electric Conveyor Oven - 0.98 x 1.3 m - including base

Product benefits

Directions

• The oven should be warmed up slowly on first start-up. Increase the temperature every 30 minutes by about 50 °C until 300 °C is reached. With the door open, maintain the set temperature of 300 °C for 4 hours

Execution

• Kit consisting of: Electric Conveyor Oven and Bottom Frame

• Professional device Costs for personnel ersparendes

• Especially energy-saving due to the upper insulation

• Safety thermostat

• Digital temperature display

• Baking time can be programmed

• Patented outer case cooling system

• High performance with low energy consumption (Eco-Friendly)

• Easy to clean

• All DPZ furnaces can be increased

• Easy to use

Quality

• High quality stainless steel body

Baking chamber

• Optimal heat distribution

• Operating temperature is reached in record time

• Temperature regulation

• Easily accessible interior

• Air circulation tunnel oven

• High hourly productivity - essential in pizzerias at peak times

• Perfect baking results even without previous experience

• No opening or closing the doors anymore necessary

• No monitoring of the baking process is necessary

• No knives or Einschiebvorrichtungen needed anymore

• Always produces crisp baking results

• The product is transported directly to the use area

• Side access to baking controls

Connection

• Power: 7.90 kW

• Electrical connection: 400V V / 3N/PE L / 50 Hz

Dimensions

• W x L x W: 980 mm x 1,300 mm x 1,070 mm

Directives

• The Bylaws CE

• For sample: The material meets the European food standards

• Following manufactured hygiene and safety guidelines