Electric Conveyor Oven - 1.67 x 2.15 m - incl. Basic framework

Product benefits

Directions

• The oven should be warmed up slowly on first start-up. Increase the temperature every 30 minutes by about 50 °C until 300 °C is reached. With the door open, maintain the set temperature of 300 °C for 4 hours

Execution

• Set item consisting of: Oven and pizza base

• Professional device Costs for personnel ersparendes

• For 150 pizzas in / hour.

• Especially energy-saving due to the upper insulation

• Safety thermostat

• Digital temperature display

• Baking time can be programmed

• Patented outer case cooling system

• Heat resistant window

• High performance with low energy consumption (Eco-Friendly)

• All DPZ furnaces can be increased

• Easy to use

Quality

• High quality stainless steel body

• Stainless steel stand

Baking chamber

• Optimal heat distribution

• Operating temperature is reached in record time

• Electronic temperature control

• Easily accessible interior

• Air circulation tunnel oven

• High hourly productivity - essential in pizzerias at peak hours

• Perfect baking results even without previous experience

• No opening or closing the doors anymore necessary

• No monitoring of the baking process is necessary

• No knives or Einschiebvorrichtungen needed anymore

• Always produces crisp baking results

• The product is transported directly to the use area

• Side access to baking controls

Connection

• Power: 24.90 kW

• Electrical connection: 400V V / 3N/PE L / 50 Hz

Dimensions

• W x L x W: 1,650 mm x 2,180 mm x 1,140 mm

Scope of delivery

• Base

• 4 wheels

Directives

• The Bylaws CE

• Following manufactured hygiene and safety guidelines

• For sample: The material meets the European food standards