Electric convection oven without steam function - 4 trays

Execution

• Electric convection oven without steam function

• low energy consumption through high-quality insulation

• Extra large viewing window

• Lower door stop / upper door handle

• Heat resistant door handle

• Ergonomically designed

• Easy installation of accessories

• Easy to clean

Quality

• High quality stainless steel body

Oven

• AISI 430 stainless steel cooking chamber

• Temperature: 30 °C to 260 °C

• Distance between insertion rails: 75 mm

Service/Management

• Manual temperature control

• Cooking at low temperatures

Connection

• Electrical connection: 230V V / 1N/PE L / 50 Hz

• Power: 2.90 kW

Dimensions

• External dimensions W x D x H: 560 mm x 632 mm x 530 mm

Scope of delivery

• The tray fasteners are included in the scope of delivery

• 4 Baking tray(s).

Directives

• CE according to regulation (international TÜV certificate)

• Following manufactured hygiene and safety guidelines

• For sample: The material meets the European food standards