Electric convection oven with steam function - 4 trays

Execution

• Hot air electric oven with steam function

• low energy consumption through high-quality insulation

• Extra large viewing window

• Lower door stop / upper door handle

• Heat resistant door handle

• Ergonomically shaped

• Easy installation of accessories

Quality

• High quality stainless steel body

Oven

• Combined steam and convection cooking

• AISI 430 stainless steel cooking chamber

• Temperature: 30 °C to 260 °C

• Distance between sliding rails: 75 mm

Service/Management

• Manual temperature control

Cooking options

• Boiling / frying / stewing / grilling

• Baking

• Cooking at low temperatures

Connection

• Electrical connection: 230V V / 1N/PE L / 50 Hz

• Power: 2.90 kW

• The appliance requires a fixed connection to a water supply !

Dimensions

• External dimensions W x D x H: 560 mm x 632 mm x 530 mm

Scope of delivery

• The tray fasteners are included in the scope of delivery

• 4 Baking trays

Directives

• CE according to regulation (international TÜV certificate)

• Following manufactured hygiene and safety guidelines

• For sample: The material meets the European food standards