Refrigerated table (GN 1/1) - with 3 doors

Product benefits

• Stable work surface

• Strong and constant cooling

• The device recognizes when new products are placed and adjusts the cooling fully automatically (HACCP-management)

• Multiple storage options

• Quiet work

Execution

• The best branded appliance in its class

• An ideal solution for professional use

• Digitally controlled thermostat

• Market leader digital display

• HACCP-management for optimal cooling

• Worktop with edging

• It is easy to disassemble guides

• High energy efficiency

• Compact

• High performance with low energy consumption (Eco-Friendly)

Our recommendation

• Control module with article number WMKEV (Wifi) or BMKEV (Bluetooth) - No more recording the temperature by hand!

• Automatic documentation of daily temperature for food control authorities (HACCP)

• Simplify staffing and reduce paperwork

• Hassle-free temperature monitoring

• Avoiding damage to goods

Quality

• Body and doors in high quality stainless steel AISI 304

• Stainless steel top

Cooling

• With convection cooling

• Automatic defrosting

• Defrost temperature monitoring

• Adjustable final defrost temperature

• Condensation ventilation system

• Refrigerant: R290 , without FCKW

• Temperature range: 0 °C to 6 °C

Refrigerated compartments

• 1 Refrigerator compartment with 3 doors

• Size of trays / grids: 325 mm x 530 mm

Internal equipment

• 3 Doors

• Doors with extendable handles, swivel hinges

• Detection direction of doors can be changed

• Doors with deeply drawn inner wall and easy to change seals

• Stainless steel interior

• Inner part with rounded gaps (for easy cleaning)

• Steel lid with lock

• Compartment dimensions: GN GN 1/2

Connection

• Power: 368 Watt

Dimensions

• External dimensions W x D x H: 1,460 mm x 700 mm x 995 mm

Scope of delivery

• 6 Telescopic rails

• 3 x GN GN 1/2 trays, grills or containers

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards