Refrigerated preparation table (GN) - with 3 doors

Execution

• Stainless steel cover through

• Especially energy-saving due to the upper insulation

• Worktop with GN shelving unit

• Digital display

• Electronic control

• Extremely powerful cooling motor

• Strong and constant cooling

• High performance with low energy consumption (Eco-Friendly)

• Compact

• Easy to clean

Our recommendation

• Control module with article number WMKEV (Wifi) or BMKEV (Bluetooth) - No more recording the temperature by hand!

• Automatic documentation of daily temperature for food control authorities (HACCP)

• Simplify staffing and reduce paperwork

• Hassle-free temperature monitoring

• Avoiding damage to goods

Quality

• Body and doors in high quality stainless steel AISI 304

• Adjustable legs up to 200 mm , achievable total furniture height 900 mm

• High quality stainless steel, countertop

Cooling

• Automatic defrosting

• Defrost temperature monitoring

• Adjustable final defrost temperature

• The flow of water inside the refrigerator compartment

• Condensation ventilation system

• Refrigerant: R290

• Temperature range: 0 °C to 6 °C

Internal equipment

• 3 door(s)

• smooth opening and closing of doors

• Door(s) with integrated grab handle

• Doors with extendable handles, swivel hinges

• Detection direction of doors can be changed

• Built-in double door with easily replaceable rubber band

• Doors with deeply drawn inner wall and easy to change seals

• Isolation

• Compartment sizes: GN 1/2 & 1/3

• Stainless steel interior

• Inner part with rounded gaps (for easy cleaning)

• Steel lid with lock

• Evaporator made of stainless steel

• Size of trays / grids: 325 mm x 530 mm

• It is easy to disassemble drivers

Connection

Dimensions

• External dimensions: 1,960 mm x 700 mm x 1,100 mm

Scope of delivery

• 3 support networks

• 15 Stainless steel rails

• GN containers are NOT included in the scope of delivery

Directives

• For sample: The material meets the European food standards

• Following manufactured hygiene and safety guidelines

• The Bylaws CE