Convectomat combined and for bakeries 4x EN 460 x 330

Execution

• Production of bread ovens with [b] hot air
• The trays are not included in the scope of delivery
• Combined Operation [steam convection]
• Steam extraction system
• Can be combined with other products from the series
• Easy control of the touch panel
• Core temperature probe
• The door (S) of heat-resistant glass
• Desktop model
• Preset standard cooking modes
• Variety of programs
• It automates all processes
• Glass door with double glazing
• Inner frame
• Door stop right / Door handle left
• Halogen lamps
• Condensation tray
• Fans High speed [small] (with reversing motors) [/ small]
• An automatic monitoring system is available as an accessory
• Easy installation of accessories
• Modern and useful volume optimized design
• Easy to clean

Quality

• High quality stainless steel body
• Carbon fiber handle
• Decorated glass
• Long life

Oven

• Cooking chamber with rounded edges
• for 4 x EN 460 x 330 mm trays or grids
• Distance between trays: 75mm
• Maximum temperature: 270 °C
• Temperature: from 70°C to 270°C
• Optimal heat distribution
• Reversible motor

Service/Management

• Digital display
• USB connection
• Software systems
• Import and export your own programs or new recipes from the Internet
• Memory HACCP data

Cooking options

• Boiling / frying / stewing / grilling
• Baking
• Steaming / drying
• Regeneration / temperature maintenance
• Defrost

Connection

• Electrical connection: 230 V / 1 L / 50/60 Hz
• Power: 3.7 kW

Dimensions

• External dimensions: 620 x 750 x 610 mm
• Capacity: 4 x EN 460 x 330 mm

Directives

• The Bylaws CE
• Following manufactured hygiene and safety guidelines
• For sample: The material meets the European food standards

NOTE

• Delivery without material - must be contacted by a specialist