Convectomat (manual) with steam function 4 x EN 400x600

Execution

• Hot air electric oven with steam function

• low energy consumption through high-quality insulation

• Extra large viewing window

• Lower door stop / upper door handle

• Heat resistant door handle

• Ergonomically shaped

• Safety thermostat

• Easy installation of accessories

Quality

• High quality stainless steel body

• Rounded inner corners

Oven

• AISI 430 stainless steel cooking chamber

• Indirect vaporization using a button

• The steam function can be switched off completely

• Temperature: 100 °C to 260 °C

• Distance between sliding rails: 73 mm

• One-way air exchange system

Service/Management

• Manual water injection control

• Manual temperature control

Cooking options

• Boiling / frying / stewing / grilling

• Baking

• Cooking at low temperatures

Connection

• Optional electrical connection

• Power: 6.20 kW

• Electrical connection: 400V V / 1N/PE L / 50 Hz

• The appliance requires a fixed connection to a water supply !

Dimensions

• External dimensions W x D x H: 790 mm x 665 mm x 634 mm

Scope of delivery

• The tray fasteners are included in the scope of delivery

Directives

• Following manufactured hygiene and safety guidelines

• CE according to regulation (international TÜV certificate)

• For sample: The material meets the European food standards