Convectomat for baking - Manual - 10x EN 60x40

Product benefits

• Break-drop technology for excellent moisture control

• the thermally insulated structure ensures efficient use of energy

Execution

• Convection oven for baking with a holder

• Inner glass for cleaning, opening

• Door stop left / door handle right

• Plastic door handle

• Safety thermostat

• Lighting integrated in the door

• height adjustable screw feet

• Easy installation of accessories

Quality

• Stainless steel interior

• Glass door with double glazing

• Rounded inner corners

Oven

• Maximum temperature: 260 °C

• Evaporation by adjustable direct injection

• Steam system with 10 different degrees of evaporation 0-100%

• The steam function can be switched off completely

• Reversible motor

• Two-way air exchange system

• The air recirculation function cannot be turned off completely, but it can be reduced

• For 10 x BG 40 x 60 sheets

• 80mm Insertion_rail_spacing

Cooking options

• Boiling / frying / stewing / grilling

• Baking

• Steaming / drying

• Regeneration / temperature maintenance

• Defrost

• Cooking at low temperatures

Connection

• Optional electrical connection

• Power: 15.60 kW

• The device needs to be connected to a water supply!

Dimensions

• W x L x D: 792 mm x 1,021 mm x 1,277 mm

Directives

• The Bylaws CE

• Following manufactured hygiene and safety guidelines

• For sample: The material meets the European food standards