Pizza oven 4+4x 30 cm (completely made of fireclay)

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

Execution

• Insulated electric oven

• Vollschamott interior

• Especially energy-saving due to the upper insulation

• Constant temperature at all times (even with frequent opening)

• Saves up to 20% electricity compared to other appliances

• Built-in flap for opening the chimney

• Lighting fixtures for the home

• The emergency stop switch

• Extra large viewing window

• Low power consumption

• Easy to clean

Quality

• In front of stainless steel

• Refractory materials

• Athermal door handles

Baking chamber

• Ideal for baking, directly on the chamotte

• Thermostatic temperature control for top and bottom heating

• Constant temperature (even with frequent opening)

Connection

• Power: 10 kW

Dimensions

• W x L x D: 1,040 mm x 750 mm x 600 mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards

Optional accessories:

• Please order as an accessory!

• Base incl. Chassis