Pizza oven 6x 34 cm - with lid and lower rack

Directions

• The oven should be warmed up slowly on first start-up. The temperature should be increased every 30 minutes by about 50 °C until 400 °C is reached. With the door open, maintain the set temperature of 400 °C for 4 hours

• Please note that a minimum distance of 15 cm must be maintained to all sides or other devices.

Execution

• Insulated electric oven

• Especially energy-saving due to the upper insulation

• Lighting fixtures for the home

• Extra large viewing window

• Analog Thermostat

• For emergency stop

• Low power consumption

• Stainless steel hood

• Chassis with wheels

• Easy to clean

Quality

• In front of stainless steel

• Refractory materials

• Athermal door handles

Baking chamber

• Ideal for baking, directly on the chamotte

• Separate temperature regulation of each chamber

• Thermostatic temperature control for top and bottom heating

• Constant temperature (even with frequent opening)

Connection

• Power: 9.50 kW

• Electrical connection: 400V V / 3N/PE L / 50 Hz

Dimensions

• W x L x W: 1,350 mm x 950 mm x 1,630 mm

Scope of delivery

• Base incl. Rädersatz

• Stainless steel hood

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards