Ice Spaghetti Press with Spaghetti Shaper

Execution

• Professional spaghetti ice press including compressor made in Germany
• Shaper: Spaghetti
• Function: Pneumatic
• All parts that come into contact with food are easily dismantled
• The ice cream press is one of the few devices on the market that achieves maximum hygiene and is 100% HACCP compliant
• For optimal performance, the ice cream should have a temperature of -14 to -17 °C
• Extremely healthy
• Speed ​​regulation by throttle valve
• The ice cream press itself does not require any electricity. Works exclusively with compressed air
• Once the ice pack is hooked into the guide tube, the press is actuated by turning the former handle to the side and the ice is automatically pushed through the mold
• High quality

Quality

• Made of high quality stainless steel
• Movable seal
• Easy and hygienic cleaning

Compressor:

• Whisper quietly
• Fully automatic
• Lubricated with oil
• The compressor creates a pressure in the boiler of 8 bar and then switches off. As soon as the pressure in the boiler falls below 6 bar, it is switched on again

Delivery volume

• Foot plate with suction cups
• Housing with pneumatic pressure block
• Drain tray
• Guide tube
• Shaper: Spaghetti
• 5 meters of compressed air hose
• Compressor

Dimensions

• External dimensions press W x D x H: 150 x 255 x 590 mm
• External dimensions of the compressor W x D x H: 300 x 300 x 440 mm

Directives

• Following manufactured hygiene and safety guidelines
• The Bylaws CE
• For sample: The material meets the European food standards