Meat aging cabinet - 1.0 x 0.69 m - with 2 glass doors

Execution

• Meat aging cabinet

• The crystalline salt stones on the back wall provide a salt cave climate and an intense ripening aroma

• Dry aging or Dry Aging

• Very little weight loss during ripening

• An ideal solution for professional use

• Universally applicable thanks to individually adjustable temperature and humidity

• Black color

• Digitally controlled thermostat to ensure a constant internal temperature

• Digital and precise air humidity display

• High energy efficiency

• High performance with low energy consumption (Eco-Friendly)

• Easy to clean

Quality

• Housing made of high-quality AISI 304 steel

• Strong and constant cooling

• Quiet work

Cooling

• Automatic defrosting

• Refrigerant: R290 / 120 g , CFC-free

• Temperature: 0 °C to 5 °C

Connection

• Electrical connection: 230V V / 1N/PE L / 50 Hz

Dimensions

• W x L x D: 1,000 mm x 695 mm x 2,150 mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards