Dough portioning device 50 - 300g

Execution

• Table device

• Just for pizza dough

• Dough spatula: approx. 50 - 300 g

• Depending on the composition of the dough, the pieces of dough can differ in weight by up to 5-8%

• Large viewing window

• with emergency switch

• Easy to use

• Easy to clean

Product benefits

• Fully automated activities

• Quick access emergency stop switch

• No sticking of the dough

• Quiet motor

Quality

• High quality stainless steel body

• Forged spiral stainless steel

Technology

• Durable and reliable engine

• Sensory technique

Connection

• Electrical connection: 230V, 400V V / 3N/PE L / 50 Hz

Dimensions

• W x L x D: 460mm x 800mm x 520mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards

Directions

• We recommend using fresh dough for this!

• Recommended dough temperature: 15 °C - 20 °C

• Maximum -> Hydration at 55%