Dough portioning device 50 - 300g

Execution

• Table device

• Just for pizza dough

• Depending on the composition of the dough, the pieces of dough can differ in weight by up to 5-8%

• 1000-1300 dough balls per hour

• Extra large viewing window

• with emergency switch

• Easy to use

• Easy to clean

Product benefits

• Fully automated activities

• Quick access emergency stop switch

• No sticking of the dough

• Quiet motor

Quality

• High quality stainless steel body

• Forged spiral stainless steel

Technology

• Durable and reliable engine

• Sensory technique

Connection

• Electrical connection: V / 1N/PE L / 50 Hz

Dimensions

• W x L x D: 530mm x 800mm x 590mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards

Directions

• We recommend using fresh dough for this!

• Recommended dough temperature: 20 °C

• Maximum hydration of 60%