Chocolate tempering device / Chocotemper with outlet tap - incl. vibrating plate

Execution

• Chocolate tempering machine

• Vibration plate included

• Professional device

• Made in Italy

• The temperature control device ensures that the liquid state of the chocolate is maintained, as the perfect crystalline compound

• Ideal for ice creams and confectionery

• Saving programs for all types of chocolate

• Touch screen technology

• Electronic foot switch for dispensing the right amount of chocolate into the molds

• Standby mode

• Stainless steel screw conveyor

• Chocolate capacity: 12 kg

• Easy to clean

Quality

• High quality stainless steel

Connection

• Power: 2.50 kW

• Electrical connection: 220V

Dimensions

• External dimensions: 520 mm x 800 mm x 1,540 mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards