Chocolate tempering device with outlet tap - Chocotemper - incl. shelf with frosting area

Product benefits

• Cooling/temperature control in the screw conveyor by using refrigerant in a closed system

• Transport bookshelf and end-use surface and storage space with available trays

• Perfect crystal bond / crystallization

Execution

• Chocolate tempering device with outlet tap - Chocotemper - incl. shelf with frosting area

• Ideal for pastry shops, ice cream parlors, hotels and restaurants

• Shelving, glazed area with fan

• The temperature control device ensures that the liquid state of the chocolate is maintained, as the perfect crystalline compound

• Compact dimensions that offer the same quality standards as larger chocolate tempering machines

• Temperature regulation

• Capacity: 11 kg

• On / Off switch

• Easy handling

• Easy to clean

Equipment

• Touch control with display

• Electronic foot switch for dispensing the right amount of chocolate into the molds

• One motor each for the trough and screw conveyor

• Standby mode

Quality

• Made of high quality stainless steel

• Smooth cascades to improve fluidity

Connecting the shelf to the frosting area

• Voltage: 230V

• Power: 0.2 Kw

• Speed: 270 cm/min

Connecting the chocolate tempering device

• Voltage: 230V

• Frequency: 50 Hz

Dimensions

• W x L x W: 1,150 mm x 500 mm x 720 mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards