Device for tempering chocolate by cooling - Chocotemper

Betatemper is the ideal device for tempering small amounts of chocolate. It enables beginners to easily enter the world of chocolate tempering.

Execution

• Chocolate tempering machine and shelf with chocolate glazes Tempering device

• Made in Italy

• Air cooling

• Compact model

• Capacity 2.50 kg

Effective temperature control

• Once the chocolate is melted and additional chocolate molds are added, the fan cooling system provides precise temperature control. This guarantees an even and optimal consistency.

Compact design

• With its compact dimensions, the Betatemper temperature control unit saves space and fits easily into any kitchen or work environment.

Quality

• Stainless steel version

Connection

• Power: 500 Watt

• Electrical connection: 230V

Dimensions

• External dimensions: 400 mm x 410 mm x 350 mm

Directives

• Following manufactured hygiene and safety guidelines

• The Bylaws CE

• For sample: The material meets the European food standards