Device for tempering chocolate with 2 outlet taps - Chocotemper

Execution

• Chocolate tempering device with 2 discharge taps
• "Double" tempering machine for simultaneous processing of 2 different types of chocolate
• saves time
• Two pools with a capacity of 5.5 kg and a total of 11 kg
• The cooling system, motors and touchscreen can be controlled independently of each other
• Replaceable screws
• with integrated vibrating table
• ideal for pastry shops, ice cream shops, hotels and restaurants
• on wheels for easy handling
• Temperature regulation
• On / Off switch
• Easy handling
• Easy to clean

Equipment

• Touch screen
• Electronic foot switch for dispensing the right amount of chocolate into the molds
• One motor each for tub and screw conveyor
• Standby mode
• Capacity: 11 kg

Quality

• Made of stainless steel

Connection

• Voltage: 220V
• Power: 3.5 Kw

Dimensions

• W x L x D: 780 x 520 x 1360 mm

Directives

• Following manufactured hygiene and safety guidelines
• The Bylaws CE
• For sample: The material meets the European food standards