Chocolate tempering device with tap - Chocotemper - incl. Shelf with frosting area

Execution

• Chocolate tempering machine and shelf with chocolate glazes Tempering device
• Professional device
• Made in Italy
• Excellent for professional use
• perfect for pastry shops
• Easy to clean
• Tempering machine
• The temperature control device ensures that the liquid state of the chocolate is maintained, as the perfect crystalline compound
• Touch screen technology
• Stainless steel screw conveyor
• Ideal for ice creams and confectionery
• Electronic foot switch for dispensing the right amount of chocolate into the molds
• Saving programs for all types of chocolate
• Standby mode
• Chocolate capacity: 30 kg
• Storage surface with glazing area
• Roofing tape
• For coating confectionery and praline products in three sections
• Adjustable speed
• Minimum speed: 140 cm/min
• Maximum speed: 730 cm/min
• First zone: loading zone for positioning
• Second zone: the product is covered with chocolate
• Third zone: output zone on foil
• Vibrating grid
• Adjustable air flow temperature
• Foldable

Quality

• High quality stainless steel

Dimensions

• External dimensions: 1790 x 900 x 1270 mm

Directives

• Following manufactured hygiene and safety guidelines
• The Bylaws CE
• For sample: The material meets the European food standards