Chocolate tempering device with tap - Chocotemper

Execution

• Chocolate tempering device with faucet
• Cooling/temperature control in the screw conveyor by using refrigerant in a closed system
• Melt the chocolate in the bath
• Perfect crystal bond / crystallization
• It ensures that the chocolate is kept in a liquid state
• Compact dimensions that offer the same quality standards as larger chocolate tempering machines
• ideal for pastry shops, ice cream shops, hotels and restaurants
• Temperature regulation
• On / Off switch
• Easy handling
• Easy to clean

Equipment

• Touch screen
• Electronic foot switch for dispensing the right amount of chocolate into the molds
• One motor each for tub and screw conveyor
• Standby mode
• Capacity: 11 kg

Quality

• Smooth cascades to improve fluidity

Connection

• Voltage: 110/240 V
• Power: 1.1 Kw

Dimensions

• W x L x W: 550 x 500 x 720 mm

Directives

• Following manufactured hygiene and safety guidelines
• The Bylaws CE
• For sample: The material meets the European food standards