Chocolate tempering device with faucet - Chocotemper - incl. Truffle bar

Execution

• Chocolate tempering machine and shelf with chocolate glazes Tempering device
• Professional device
• Made in Italy
• Excellent for professional use
• perfect for pastry shops
• Easy to clean
• Tempering machine
• The temperature control device ensures that the liquid state of the chocolate is maintained, as the perfect crystalline compound
• Touch screen technology
• Stainless steel screw conveyor
• Ideal for ice creams and confectionery
• Electronic foot switch for dispensing the right amount of chocolate into the molds
• Saving programs for all types of chocolate
• Standby mode
• Chocolate capacity: 30 kg
• Truffle bar for chocolate tempering device
• Truffle tape
• Vibrating grid
• Roller to spread on the underside of the truffle
• A rotating plate for finishing the truffles

Quality

• High quality stainless steel

Dimensions

• External dimensions: 1050 x 900 x 1270 mm
• Turntable diameter: 800 mm

Directives

• Following manufactured hygiene and safety guidelines
• The Bylaws CE
• For sample: The material meets the European food standards