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Storage area with icing area for chocolate tempering device
Storage area with icing area for chocolate tempering device
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Storage area with icing area for chocolate tempering device

SKU: AFSTGIC123
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L: 1790 x W: 550 x L: 1150 mm
suitable for STGIC12, STGIC24, STGIC30
Sale price
13,078.00 лв
RRP  30,636.55 лв
In stock: 7 - 9 days
Lavprisgaranti*
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*grossprice incl. 20.0% VAT.: 15,693.60 лв, incl. Forsendelsesomkostninger
Description

Execution

  • Storage surface with icing area for chocolate tempering device
  • compact, particularly flexible chocolate coating system
  • suitable for STGIC12, STGIC24, STGIC30
  • Lattice belt very easy to stop
  • for spreading confectionery and praline products with chocolate (couverture)
  • The coating is done precisely
  • The vibration of the grid belt ensures an even coating of glaze
  • The fan can be adjusted both in height and in intensity (air flow)
  • There is a belt on which the foil is precisely positioned
  • On / Off switch
  • Easy handling
  • Easy to clean

Quality

  • Made of high quality stainless steel

Connection

  • Voltage: 220/240 V
  • Power: 0.95 Kw
  • Minimum speed: 140 cm/min
  • Maximum speed: 730 cm/min

Dimensions

  • W x L x D: 1790 x 550 x 1150 mm

Directives

  • Following manufactured hygiene and safety guidelines
  • The Bylaws CE
  • For sample: The material meets the European food standards

Contact

За помощ, моля, свържете се с нас чрез нашия формуляр за контакт. 032/588 345
Accessories
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STGIC12_1.jpg
Chocolate tempering device with tap - Chocotemper
SKU: STGIC12
L: 520 x W: 800 x L: 1540 mm
Sale price
15,654.39 лв
RRP  30,115.85 лв
Back in stock in: 25 - 30 days
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STGIC24_1.jpg
Chocolate tempering device with tap - Chocotemper
SKU: STGIC24
L: 520 x W: 300 x L: 1540 mm
Sale price
18,515.00 лв
RRP  35,412.24 лв
In stock: 7 - 9 days
Free Shipping
STGIC30_1.jpg
Chocolate tempering device with tap - Chocotemper
SKU: STGIC30
L: 620 x W: 900 x L: 1270 mm
Sale price
20,578.19 лв
RRP  37,407.19 лв
Back in stock in: 25 - 30 days
  • Description
  • Teknisk data
  • Technical Specsheets

Execution

  • Storage surface with icing area for chocolate tempering device
  • compact, particularly flexible chocolate coating system
  • suitable for STGIC12, STGIC24, STGIC30
  • Lattice belt very easy to stop
  • for spreading confectionery and praline products with chocolate (couverture)
  • The coating is done precisely
  • The vibration of the grid belt ensures an even coating of glaze
  • The fan can be adjusted both in height and in intensity (air flow)
  • There is a belt on which the foil is precisely positioned
  • On / Off switch
  • Easy handling
  • Easy to clean

Quality

  • Made of high quality stainless steel

Connection

  • Voltage: 220/240 V
  • Power: 0.95 Kw
  • Minimum speed: 140 cm/min
  • Maximum speed: 730 cm/min

Dimensions

  • W x L x D: 1790 x 550 x 1150 mm

Directives

  • Following manufactured hygiene and safety guidelines
  • The Bylaws CE
  • For sample: The material meets the European food standards

Dimensions

Width 1790 mm
Depth 550 mm
Height 1150 mm

Values

Execution 95 Kw
Tension 220/240V

Delivery

Delivery type plot of land
Weight 73 kg

No manuals available

Dimensions

Width 1790 mm
Depth 550 mm
Height 1150 mm

Values

Execution 95 Kw
Tension 220/240V

Delivery

Delivery type plot of land
Weight 73 kg

No manuals available