Storage area with icing area for chocolate tempering device

Execution

• Storage surface with icing area for chocolate tempering device
• compact, particularly flexible chocolate coating system
• suitable for STGIC12, STGIC24, STGIC30
• Lattice belt very easy to stop
• for spreading confectionery and praline products with chocolate (couverture)
• The coating is done precisely
• The vibration of the grid belt ensures an even coating of glaze
• The fan can be adjusted both in height and in intensity (air flow)
• There is a belt on which the foil is precisely positioned
• On / Off switch
• Easy handling
• Easy to clean

Quality

• Made of high quality stainless steel

Connection

• Voltage: 220/240 V
• Power: 0.95 Kw
• Minimum speed: 140 cm/min
• Maximum speed: 730 cm/min

Dimensions

• W x L x D: 1790 x 550 x 1150 mm

Directives

• Following manufactured hygiene and safety guidelines
• The Bylaws CE
• For sample: The material meets the European food standards