You should avoid these mistakes when opening your restaurant!

Have you always dreamed of opening your own restaurant but didn't know how to get started? Then you are in the right place! We want to support you in making your dream come true and show you what mistakes to avoid so that everything goes smoothly for you.

Mistake #1: Poor Organization - Plan ahead

Good planning will save you a lot of stress and anxiety. Never underestimate the cost of opening a restaurant. Plan every step. You should also be able to answer the following questions about yourself:

- What dishes do you want to offer?
- What kind of restaurant do you want to open?
- Where do you want to open your restaurant?
- What costs may arise?

Mistake #2: Choosing the wrong location - Find a location that fits your concept

Location is very important because the "perfect location" depends on the target group you want to attract to your restaurant. Ask yourself the following questions:

- What target group do you want to convince with your delicious dishes?
- Is the restaurant easily accessible by foot and public transport?
- Are there enough parking spaces?
- When is the busiest time and does it correspond to the service you offer?

Mistake #3: Missing Advertising - Get yourself noticed

With the right advertising, you are one step closer to success. Without enough attention, your tables remain empty. To avoid this, you can do the following:

- Use social media platforms such as Facebook, Instagram, Twitter or TikTok.
- Invest in paid advertising both online and in newspapers.
- Start your discovery with attractive offers.
- Hand out brochures.

Mistake #4: Unpleasant Atmosphere - Create a pleasant restaurant experience

What is a restaurant without guests? As a host, you are responsible for creating a pleasant atmosphere for guests. First impressions matter! If a guest doesn't like their first visit to your restaurant, the likelihood that they will return is very low.

Avoid this by paying attention to the following things:

- The reception
- The service
- Attention
- The smile
- The food and drinks
- Cleanliness
- Forgiveness

Mistake #5: Missing Work Equipment - Find your proper kitchen equipment

The kitchen is the heart of your restaurant. Therefore, you should pay close attention to investing your money in well-chosen and quality kitchen equipment. From a gas stove or fryer to a pasta machine and pan: At GGM Gastro you will find a large and varied assortment. We also offer a variety of wine cabinets and ice cream machines. For perfect hygiene, we recommend our dishwashers and polishing machines. Let us consult so that we can provide you with the best equipment for your restaurant!